ALL DAY MENU

Designed by acclaimed Chef Tiw Rakarin, the culinary terrain crosses entrees, shared mains and desserts, drawn from recipes passed through the Indochine provinces.
DINNER MENU

WINE & BEVERAGE MENU

Bistro Mekong has selected wines from Australia’s finest wineries to accompany the nuanced flavours of every dish. Also, cocktails by Grant Collins, coming soon.
BEVERAGE MENU

SPECIAL MENUS

chicken satay skewers

$12 LUNCH SPECIALS

Enjoy our lunch specials with $10 entrées including favourites like salt and pepper squid with yuzu lime mayo, and pulled duck pancakes with mixed salad, green apple & honey hoi sin sauce. Our $12 mains include dishes such as stir fried spicy crispy chicken with onion, garlic, lemongrass & cashew nuts, and stir fried crispy pork belly with chilli, garlic & Chinese broccoli.
LUNCH SPECIAL
Songkran menu - dishes on table

CELEBRATING SONGKRAN – REGIONAL MENU

To celebrate Songkran, Thailand’s Water Festival that marks the start of the new calendar year, we’re introducing a special banquet menu of modern Thai delicacies, from April 1 – May 31. For $69 per person, discover new dishes such as the Slow Cooked Salmon with Beetroot, Chilli Powder and Spicy Mango Purée and classics like BBQ Chicken Skewers with Sticky Rice and Curry Paste.
SONGKRAN MENU