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ALL DAY MENU
Designed by acclaimed Chef Tiw Rakarin, the culinary terrain crosses entrees, shared mains and desserts, drawn from recipes passed through the Indochine provinces.
WINE & BEVERAGE MENU
Bistro Mekong has selected wines from Australia’s finest wineries to accompany the nuanced flavours of every dish. Also, cocktails by Grant Collins, coming soon.
We now offer online ordering! Enjoy all your favourite Bistro Mekong dishes from home...
It's simple and convenient!